Butter roll bread recipe

I will introduce

butter roll bread recipe

. You can make

butter roll bread

easily.
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Butter bread Ingredients(for 8)
Butter bread dough
200g
1/2 teaspoon
20g
4g
100g
20g
20g
1. Pour the hot water into a glass. Add the dry yeast and 1/4 teaspoon sugar and mix them. Rest for 15 minutes. 6. Take the dough out of the bowl. Flatten the dough with the palm of your hand.
2. Put the bread flour, the salt, the sugar and the butter in a large bowl. And add the egg and 1. Fold the dough like the picture.
Mix these ingredients with your hand. 7. With a knife, divide the dough into 8 pieces.
When these ingredients become like the picture, take this dough out of the bowl to the sanitary kitchen stand.
3. Throw the dough strongly at the kitchen stand. 8. Shape the dough into smooth bowls.
Fold the dough like the picture. Rest the dough for 10 minutes. If the dough surface is dry, spray the water on the dough.
Take the side of the dough.

9.

Flatten the dough with the palm of your hand.
Throw the dough strongly many times at the kitchen stand. Shape the dough into a smooth bowl.
When you can see the thin skin on the dough, there is not need to knead the dough more.
4. Shape the dough into a smooth bowl. 10. The final fermentation
Put the dough on a parchment paper at 30 degrees.

Before
5. The first fermentation
Put the dough in a container coated with a salad oil thinly. Put this at the place of 30 degrees.

Before
After about 50 minutes, the dough will become 2 times.
After
After about 50 minutes, the dough will become 2.5 or 3 times.
After
11. Coat the surface with a beaten egg.
Push the dough with the forefinger. The mark will remain like the picture. 12. Bake the dough at 200 degrees for 10 minutes.