| Butter bread |
Ingredients(for 8) |
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Butter bread dough |
200g
1/2 teaspoon
20g
4g
100g
20g
20g |
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| 1. |
Pour the hot water into a glass. Add the dry yeast and 1/4 teaspoon sugar
and mix them. Rest for 15 minutes. |
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6. |
Take the dough out of the bowl. Flatten the dough with the palm of your
hand. |
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| 2. |
Put the bread flour, the salt, the sugar and the butter in a large bowl.
And add the egg and 1. |
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Fold the dough like the picture. |
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Mix these ingredients with your hand. |
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7. |
With a knife, divide the dough into 8 pieces. |
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When these ingredients become like the picture, take this dough out of
the bowl to the sanitary kitchen stand. |
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| 3. |
Throw the dough strongly at the kitchen stand. |
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8. |
Shape the dough into smooth bowls. |
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Fold the dough like the picture. |
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Rest the dough for 10 minutes. If the dough surface is dry, spray the water
on the dough. |
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Take the side of the dough. |
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9.
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Flatten the dough with the palm of your hand. |
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Throw the dough strongly many times at the kitchen stand. |
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Shape the dough into a smooth bowl. |
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When you can see the thin skin on the dough, there is not need to knead
the dough more. |
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| 4. |
Shape the dough into a smooth bowl. |
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10. |
The final fermentation
Put the dough on a parchment paper at 30 degrees. |
Before |
| 5. |
The first fermentation
Put the dough in a container coated with a salad oil thinly. Put this at
the place of 30 degrees. |
Before |
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After about 50 minutes, the dough will become 2 times. |
After |
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After about 50 minutes, the dough will become 2.5 or 3 times. |
After |
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11. |
Coat the surface with a beaten egg. |
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Push the dough with the forefinger. The mark will remain like the picture. |
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12. |
Bake the dough at 200 degrees for 10 minutes. |
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