| Croquette bread |
Ingredients(for 8) |
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Butter bread dough |
200g
1/2 teaspoon
20g
4g
100g
20g
20g |
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Topping |
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fried croquette
mayonnaise
parsley
catsup
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8 pieces
proper amount
proper amount
proper amount |
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| Look at the Butter bread from 1 to 8. |
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| 9. |
Extend the dough into the length that can cover croquette with a rolling
pin. |
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10. |
Put the dough on a parchment paper at 30 degrees. |
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Cover the croquette with the dough. |
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After about 50 minutes, the dough will become 2 times. |
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Cut the dough in half. |
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11. |
Coat the surface with a beaten egg. Put the mayonnaise and catsup on the
dough. |
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Put the dough like the picture. |
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12. |
Bake the dough at 200 degrees for 10 minutes. Put the parsley on the center
of the breads. |
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