| Custard bread |
Ingredients(for 8) |
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Butter bread dough |
200g
1/2 teaspoon
20g
4g
100g
20g
20g |
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Custard cream |
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milk
yolk
sugar
cake flour
vanilla essence
butter
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200g
2 pieces
50g
20g
1 drop
10g |
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| Look at the Butter bread from 1 to 8. |
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While the dough is fermenting, make the Custard cream. |
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| 9. |
Lengthen the dough into the 20cm oval with a rolling pin. |
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10. |
Put the dough on a parchment paper at 30 degrees. |
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Put the 25g custard cream on the dough. |
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After about 50 minutes, the dough will become 2 times. |
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Cover the custard cream like the picture. |
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11. |
Coat the surface with a beaten egg. Bake the dough at 200 degrees for 10
minutes. |
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With a knife, make the 4 incisions into the dough. |
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