| Apple bread |
Ingredients(for 1) |
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Butter bread dough |
200g
1/2 teaspoon
20g
4g
100g
20g
20g |
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Boiled apple |
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apple
sugar |
1
30g |
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Topping |
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almond slices
sugar
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proper amount
proper amount |
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| Look at the Butter bread from 1 to 5. |
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While the dough is fermenting, make the Boiled apple. |
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| 6. |
Flatten the dough with the palm of your hand. Shape the dough into smooth
bowl. Rest for 15 minutes. |
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8. |
Put the dough on the case coated with butter, Put this at 30 degrees. |
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| 7. |
Extend the dough into the 20 x 30cm rectangle with a rolling pin. Put the
boiled apple. |
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After about 50 minutes, the dough will become 2 times. |
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Roll up the dough. |
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9. |
Coat the surface with a beaten egg. Put the almond slices and sprinkle
the sugar on the surface. |
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10. |
Bake the dough at 180 degrees for 30 minutes. |
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Cut the dough into 7 pieces. |
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